Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia La Gaitania Filter
Tolima · Colombia

Colombia La Gaitania Filter

Washed Caturra, Castillo, grown at 1500 to 1900 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
Region & CountryTolima, Colombia✓
Producer—
ProcessWashedThis washed offering we have is a make up of the Caturra & Castillo varieties✓
Harvest—
Altitude1500 to 1900 masl✓
VarietiesCaturra, Castillo✓
RoastFilter✓
Tasting notescaramel, cane sugar, high acidity, freshness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • cane sugar
    Sweet › Brown Sugar
  • high acidity
    Sour/Fermented
  • freshness
    Green/Vegetative › Fresh

Supply Chain

  1. Region & Country

    Tolima, Colombia

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia La Gaitania Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarcolombia popayan – filterColombia Sebastian Gomez FilterColombia Arturo Arango FilterCOLOMBIA Santa Fe – FilterHernan Botina - FilterColombia Victor Barrera FilterSame variety, exploredCaturra3255Castillo1206Similar flavour profilecaramel, cane sugar, high acidity2131Same processWashed13025From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1900 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability