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HomeCoffeesColombia Sebastian Gomez Filter
Circasia, Quindío · Colombia

Colombia Sebastian Gomez Filter

Washed Pink Bourbon, grown at 1700 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca La Divisa, Circasia, Quindío, Colombia?
ProducerSebastián Gómez
ProcessWashed\nWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notessugarcane, pink lady apple, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sugarcane
    Sweet › Brown Sugar
  • pink lady apple
    Fruity › Apple
  • lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Finca La Divisa, Circasia, Quindío, Colombia

    Grown by Sebastián Gómez

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Sebastian Gomez Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Sebastian Gomez FilterColombia Sebastion Gomez Gesha FilterColombia Arturo Arango FilterColombia Blanca Rubys Lopez FilterColombia Fernando Garcia Chiroso FilterColombia Luis Anibal Yirgacheffe FilterMore from this producerSebastián Gómez1More from this farmFinca La Divisa3 moreSame variety, exploredPink Bourbon918Similar flavour profilesugarcane sweetness, pink lady apple, lime375Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability