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HomeCoffeesThe New School - Strawberry
Blend · Ethiopia + Colombia

The New School - Strawberry

Washed Landrace selections, Castillo

Roasted by Black & White Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryBlack & White Coffee Roasters· Wake Forest, USA
BlendRiripa, Ethiopia + Sebastián Ramirez - Finca El Placer, Colombia
ProducerNegusse Debela
ProcessWashedProcess | Washed | Co-ferment✓
Harvest—
Altitude—
VarietiesLandrace selections, Castillo✓
RoastMedium✓
Tasting notesstrawberry jam, canned pineapple, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry jam
    Fruity › Berry › Strawberry
  • canned pineapple
    Fruity › Pineapple
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Riripa, Ethiopia

      Washed

    2. Sebastián Ramirez - Finca El Placer, Colombia

      Co-ferment

  2. Roastery

    Black & White Coffee Roasters

  3. Coffee· viewing

    The New School - Strawberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe New SchoolThe New School - PeachThe New School - PassionfruitEthiopia Yirgacheffe Banko GotitiEthiopia Alemayehu DanielCandymanMore from this producerNegusse Debela11Same variety, exploredCastillo1206Similar flavour profilestrawberry jam, canned pineapple, milk chocolate1178Same processWashed13025From the same originEthiopia3749More from this roasterBlack & White Coffee Roasters276 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability