Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesThe New School - Peach
Blend · Ethiopia + Colombia

The New School - Peach

Washed

Roasted by Black & White Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBlack & White Coffee Roasters· Wake Forest, USA
BlendRefisa, Ethiopia + Los Patios Wet Mill, Colombia
Producer—
ProcessWashedProcess | Washed | Co-ferment✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notespeach, complex citrus, black tea, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • complex citrus
    Fruity › Citrus
  • black tea
    Floral › Black Tea
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Refisa, Ethiopia

      Washed

    2. Los Patios Wet Mill, Colombia

      Co-ferment

  2. Roastery

    Black & White Coffee Roasters

  3. Coffee· viewing

    The New School - Peach

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe New SchoolThe New School - PassionfruitThe New School - StrawberryKONGAEthiopia Bishan WateEthiopia AdorsiSimilar flavour profilepeach, complex citrus, black tea2673Same processWashed13025From the same originEthiopia3749More from this roasterBlack & White Coffee Roasters276 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability