Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Alemayehu Daniel
Worka Chelbesa, Yirgacheffe · Ethiopia

Ethiopia Alemayehu Daniel

Natural Mixed Heirloom, grown at 2050 to 2100 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmAlemayehu Daniel, Worka Chelbesa, Yirgacheffe, Ethiopia✓
ProducerAlemayehu Daniel
ProcessNatural✓
Harvest—
Altitude2050 to 2100 masl✓
VarietiesMixed Heirloom✓
RoastEspresso✓
Tasting notesBlack Tea, Strawberry, Fig jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Strawberry
    Fruity › Berry › Strawberry
  • Fig jam
    Fruity › Dried

Supply Chain

  1. Farm

    Alemayehu Daniel, Worka Chelbesa, Yirgacheffe, Ethiopia

    Grown by Alemayehu Daniel

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Alemayehu Daniel

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka ChelechelieEthiopia Hamesho KebinaEthiopia Diima LalesaEthiopia Takele MammoETHIOPIA ArsosalaEthiopia, Wete AmbelaMore from this producerAlemayehu Daniel3More from this farmAlemayehu Daniel2 moreSame variety, exploredMixed Heirloom85Similar flavour profileBlack Tea, Strawberry, Fig jam1305Same processNatural7627From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2050 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability