Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEl Durazno Espresso 1kg
Huehuetenango · Guatemala

El Durazno Espresso 1kg

Washed Bourbon, Caturra, Pache, grown at 1400 to 2200 masl

Roasted by Pablo & Rusty's Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPablo & Rusty's Coffee Roasters· North Ryde, Australia
FarmFinca El Durazno, Huehuetenango, Guatemala✓
ProducerOctavio Lopez
ProcessWashed✓
Harvest—
Altitude1400 to 2200 masl✓
VarietiesBourbon, Caturra, Pache✓
RoastEspresso✓
Tasting notesCaramel, Black Plum, Red Apple, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Caramel
    Sweet › Brown Sugar
  • Black Plum
    Fruity › Dried
  • Red Apple
    Fruity › Apple
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Finca El Durazno, Huehuetenango, Guatemala

    Grown by Octavio Lopez

  2. Roastery

    Pablo & Rusty's Coffee Roasters

  3. Coffee· viewing

    El Durazno Espresso 1kg

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Durazno Espresso 250gWaturi Espresso 250gGuatemala El DuraznoGuatemala La Danta Espresso 1Guatemala El Sol EspressoFinca El Durazno, Guatemala - EspressoMore from this producerOctavio Lopez4Same variety, exploredBourbon2353Caturra3255Pache220Similar flavour profileCaramel, Black Plum, Red Apple3416Same processWashed13025From the same originGuatemala1263More from this roasterPablo & Rusty's Coffee Roasters44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2200 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability