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HomeCoffeesGuatemala El Sol Espresso
La Libertad, Huehuetenango · Guatemala

Guatemala El Sol Espresso

Natural Caturra, San Ramon, Bourbon, grown at 1650 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca El Rincón, La Libertad, Huehuetenango, Guatemala≈
ProducerThe Vides Family
ProcessNatural✓
Harvest—
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesCaturra, San Ramon, Bourbon✓
Roast—
Tasting notesmilk chocolate, sweet mulberries, purple grape acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • sweet mulberries
    Sweet › Overall Sweet
  • purple grape acidity
    Fruity › Grape

Supply Chain

  1. Farm

    Finca El Rincón, La Libertad, Huehuetenango, Guatemala

    Grown by The Vides Family

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala El Sol Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala La Danta Espresso 1Espresso C, GuatemalaEspresso GuatemalaGuatemala Granada EspressoLos NaranjalesSweet Dream Guatemala espressoMore from this producerThe Vides Family4More from this farmFinca El Rincón2 moreSame variety, exploredCaturra3255San Ramon20Bourbon2353Similar flavour profilemilk chocolate, sweet mulberries, purple grape acidity1110Same processNatural7627From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability