Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala La Danta Espresso 1
Huehuetenango · Guatemala

Guatemala La Danta Espresso 1

Bourbon, Caturra

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmFinca El Rincón, Huehuetenango, Guatemala✓
Producer—
Process—
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesBourbon, Caturra✓
RoastEspresso✓
Tasting notesmilk chocolate, grape, orange, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • grape
    Fruity › Grape
  • orange
    Fruity › Citrus › Orange
  • red apple
    Fruity › Apple

Supply Chain

  1. Farm

    Finca El Rincón, Huehuetenango, Guatemala

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala La Danta Espresso 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala El Sol EspressoEspresso C, GuatemalaGuatemala El PanalEl Durazno Espresso 1kgGuatemala El Injerto BourbonEspresso Roast Guatemala Huehuetenango 1More from this farmFinca El Rincón2 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profilemilk chocolate, grape, orange2243From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability