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HomeCoffeesEl Salvador Finca El Cerro Pacas Washed
Ahuachapan · El Salvador

El Salvador Finca El Cerro Pacas Washed

Washed Pacamara, grown at 1500 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca El Cerro, Ahuachapan, El Salvador✓
ProducerFernando Leto Escobar
ProcessWashed✓
Harvest—
Altitude1500 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastEspresso✓
Tasting notesmolasses, apple, honey, raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • molasses
    Sweet › Brown Sugar › Molasses
  • apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey
  • raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Finca El Cerro, Ahuachapan, El Salvador

    Grown by Fernando Leto Escobar

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    El Salvador Finca El Cerro Pacas Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Matazano Pacamara WashedEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara WashedLa Muela Pacamara Washed【Limited】BOLIVIA Sixto Perez Pacamara WashedJose Luis Recinos Washed Pacamara ChalatenangoEl Salvador WashedMore from this producerFernando Leto Escobar9More from this farmFinca El Cerro10 moreSame variety, exploredPacamara410Similar flavour profilemolasses, apple, honey1826Same processWashed13025From the same originEl Salvador687More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability