Five Senses Coffee
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Five Senses Coffee
Sipi Falls, Anaerobic Natural
Each field is what the roaster published — shown with the verbatim source text.
“Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality.”
“Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers.”
“Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers.”
“This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods.”
“2000 masl”
Sipi Falls, Anaerobic Natural by Five Senses Coffee — followed from farm to cup.
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