Sipi Falls, Anaerobic Natural

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Zukuka Bora

  “Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality.”

• Region: north-west of Mt Elgon

  “Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers.”

• Country: Uganda

  “Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers.”

• Process: Anaerobic Natural

  “This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods.”

• Altitude: 2000–2000 masl

  “2000 masl”