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HomeCoffeesSipi Falls
Sipi Falls · Uganda

Sipi Falls

Washed SL14, SL28, grown at 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeZukuka Bora, Uganda✓
ProducerKen
ProcessWashed✓
Harvest2021✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notestropical punch sweetness, clean sparkling acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • tropical punch sweetness
    Fruity
  • clean sparkling acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Zukuka Bora, Uganda

    Grown by Ken · Sipi Falls

  2. Harvest

    SL14 + SL28 · Washed · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Sipi Falls

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSipi Falls, HoneySipi Falls, Anaerobic NaturalSticky FallsUganda Sipi Falls AnaerobicSipi Falls, UgandaUganda Sipi Falls CoffeeMore from this producerKen39More from this farmZukuka Bora26 moreSame variety, exploredSL14219SL281494Same processWashed13025From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved