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Sipi Falls · Uganda

Sipi Falls, Natural

Natural

Roasted by Five Senses Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeTangwen, Sipi Falls, Uganda✓
Producer—
ProcessNaturalNatural processing has resulted in a cup full of rum & golden raisin body with vibrant tropical fruits✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesrum, golden raisin, tropical fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rum
    Sour/Fermented › Alcohol/Fermented
  • golden raisin
    Fruity › Dried › Raisin
  • tropical fruits
    Fruity

Supply Chain

  1. Cooperative

    Tangwen, Sipi Falls, Uganda

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Sipi Falls, Natural

Keep exploring the atlas

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Tastes similarSipi Falls, Anaerobic NaturalSipi Falls, UgandaUganda Sipi FallsSipi Falls, HoneySipi Natural 24Single Origin Uganda Sipi Falls NaturalSimilar flavour profilerum, golden raisin, tropical fruits263Same processNatural7627From the same originUganda329More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability