Acacia Hills, Pacamara

Name: Acacia Hills, Pacamara
Brand: Five Senses Coffee

Five Senses Coffee

EstateReported· Traced to a specific estate

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RoasteryFive Senses Coffee

OriginAcacia Hills Estate, Ngorongoro Crater

ProcessWashed

Harvest—

Altitude1800–1900 masl

VarietiesPacamara

Roast—

Tasting notesripe passionfruit, peach nectar, smooth, sweet, lingering finish

peach nectarsweet

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Acacia Hills Estate
“Acacia Hills Estate has been in existence for over 50 years, but it was only five years ago that Mark Stell from Portland Roasting Company and Leon and Aideen Christianakis (local Tanzanian coffee farmers) decided to purchase and re-invigorate the Estate with a new 'speciality' approach.”
Region: Ngorongoro Crater
“Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling.”
Process: Washed
“Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.”
Altitude: 1800–1900 masl
“1800 masl”

Farm to cup

Acacia Hills, Pacamara by Five Senses Coffee — followed from farm to cup.

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