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HomeCoffeesAcacia Hills, Honey

Acacia Hills, Honey

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginAcacia Hills, Ngorongoro Crater
ProcessHoney
Harvest—
Altitude1800 masl
VarietiesCastillo, Kent
Roast—
Tasting notestoasted caramel, honeycomb, cherry chocolate

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
toasted caramelcherry chocolate

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Acacia Hills, Honey

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CastilloLotsKentLots
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Honey processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Acacia Hills
    “At the heart of our enduring relationship with Acacia Hills”
  • Region: Ngorongoro Crater
    “Cultivated on the slopes of the Ngorongoro Crater”
  • Process: Honey
    “this exquisite Acacia Hills Honey”
  • Altitude: 1800 masl
    “1800 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Acacia Hills, Honey by Five Senses Coffee — followed from farm to cup.

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