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HomeCoffeesColombia Honey Mountain
Nariño · Colombia

Colombia Honey Mountain

Honey Caturra, grown at 1800 to 2200 masl

Roasted by Inspired Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryInspired Coffee Roasters· San Diego, USA
FarmTablón de Gómez, Nariño, Colombia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastMedium-Light✓
Tasting noteshoney, red fruits, blueberry, citric acid, tamarind, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • red fruits
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • citric acid
    Sour/Fermented › Citric Acid
  • tamarind
    not on the wheel

Supply Chain

  1. Farm

    Tablón de Gómez, Nariño, Colombia

  2. Roastery

    Inspired Coffee Roasters

  3. Coffee· viewing

    Colombia Honey Mountain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Aponte HoneyColombia Finca La Betania Red HoneyColombia El Estoraque HoneyElkin Guzman Tabi HoneyColombia Tio Conejo Gesha HoneyColombia Inga Red HoneyMore from this farmTablón de Gómez11 moreSame variety, exploredCaturra3255Similar flavour profilehoney, red fruits, blueberry1807Same processHoney1614From the same originColombia6009More from this roasterInspired Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 to 2200 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability