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HomeCoffeesColombia Finca La Betania
Palestina, Huila · Colombia

Colombia Finca La Betania

Semi-Washed Gesha, grown at 1850 masl

Roasted by Substance Cafe

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySubstance Cafe· Paris, France
FarmFinca Betania, Colombia✓
ProducerLinarco Rodriguez Ospina
ProcessSemi-Washedgeisha varietal in semi-washed process✓
Harvest2026✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesorange, grapefruit, red fruits, apricot, orange, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • grapefruit
    Fruity › Citrus › Grapefruit
  • red fruits
    Fruity
  • apricot
    Fruity

Supply Chain

  1. Farm

    Finca Betania, Colombia

    Grown by Linarco Rodriguez Ospina · Palestina, Huila

  2. Harvest

    Gesha · Semi-Washed · 2026

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Colombia Finca La Betania

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca La Betania Red HoneyColombia Luna Finca El ParaisoColombia El EncantoFinca La Concepcion ColombiaColombia MonteblancoColombia Finca El Recuerdo Libio HoyosMore from this producerLinarco Rodriguez Ospina16More from this farmFinca La Betania15 moreSame variety, exploredGesha2495Similar flavour profileorange, grapefruit, red fruits1878Same processSemi-Washed112From the same originColombia6009More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-WashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved