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HomeCoffeesSpring Bloom - Filterröstung Abo
Colombia

Spring Bloom - Filterröstung Abo

Washed Typica, Caturra, Bourbon, grown at 1200 to 2000 masl

Roasted by 19grams

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CooperativeBeso Beso, Colombia?
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1200 to 2000 masl✓
ClimateTropical savanna
VarietiesTypica, Caturra, Bourbon✓
RoastFilter✓
Tasting notespeach, brown sugar, toffee, nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • brown sugar
    Sweet › Brown Sugar
  • toffee
    Sweet › Brown Sugar
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Beso Beso, Colombia

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    19grams

  4. Coffee· viewing

    Spring Bloom - Filterröstung Abo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSpring Bloom Filter BlendHernan Botina - FilterColombia El Zafiro Castillo Honey Filter 200GColombia Sebastian Gomez FilterColombia Pink Creation FilterColombia Arturo Arango FilterMore from this farmBeso Beso1 moreSame variety, exploredTypica1436Caturra3255Bourbon2353Similar flavour profilepeach, brown sugar, toffee2304Same processWashed13025From the same originColombia6009More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 to 2000 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved