Finca La Divisa
Colombia · 1700–1950 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Diofanor Ruiz and 3 moreshow fewer
- Reinaldo Chilito
- Sebastián Gómez
- Sebastian Gómez & Absalón Ariza
CountryColombia
Altitude
1700–1950 masl
Harvests tracked2
Cup score88.8Roaster-stated
Roasteries3 worldwide
Varieties grown here
3 distinct varieties appear on Finca La Divisa's coffees.
Processing methods
2 distinct methods appear on Finca La Divisa's tracked harvests.
- 120h Anaerobic, Natural·1 harvest
- Macerated Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,950 mabove sea level
Climate
Tropical rainforest· Af17.9°C on average7,647 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soils19grams · translated from German
Soil, measured from the coordinate
pH 5.3
Clay 32%Silt 34%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Finca La Divisa.
Harvests
2 harvests on record for Finca La Divisa, newest first.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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