Finca El Injerto
Guatemala · 1500–2000 masl
FarmCorroboratedObserved · 10 roasters
Details
Producer
Aguirre family and 5 moreshow fewer
- Arturo Aguirre
- Arturo Aguirre Sr. and Arturo Aguirre Jr.
- Arturo Aguirre Sr & Jr
- El Injerto
- la famille Aguirre
CountryGuatemala
Altitude
1500–2000 masl
Harvests tracked6
Cup score87Roaster-stated
Roasteries10 worldwide
Varieties grown here
8 distinct varieties appear on Finca El Injerto's coffees.
- Bourbon·2 harvests
- Malawi Geisha·2 harvests
- SL28·2 harvests
- Yellow Pacamara·2 harvests
- Catuai·1 harvest
- Caturra·1 harvest
- Malawi Gesha·1 harvest
- Red Pacamara·1 harvest
Processing methods
3 distinct methods appear on Finca El Injerto's tracked harvests.
- Washed·4 harvests
- Fully Washed·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 2,000 mabove sea level
Climate
Subtropical highland· Cwb18.8°C on average1,607 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- mineral-rich, non-volcanic soilsArchers Coffee
Soil, measured from the coordinate
pH 5.6
Clay 33%Silt 31%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for Finca El Injerto.
Supply Chain
- Sourced by
10 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.