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HomeCoffeesEl Injerto Malawi Geisha, Guatemala
La Libertad, Huehuetenango · Guatemala

El Injerto Malawi Geisha, Guatemala

Washed Malawi Geisha, grown at 1500 to 2000 masl

Roasted by Elixr Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryElixr Coffee Roasters· Nashville, USA
FarmFinca El Injerto, La Libertad, Huehuetenango, Guatemala✓
ProducerAguirre family
ProcessWashed✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateSubtropical highland
VarietiesMalawi Geisha✓
Roast—
Tasting notesMandarin Orange, Creamsicle, White Peony✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin Orange
    Fruity › Citrus › Orange
  • Creamsicle
    Sweet › Vanilla
  • White Peony
    not on the wheel

Supply Chain

  1. Farm

    Finca El Injerto, La Libertad, Huehuetenango, Guatemala

    Grown by Aguirre family

  2. Roastery

    Elixr Coffee Roasters

  3. Coffee· viewing

    El Injerto Malawi Geisha, Guatemala

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFINCA EL INJERTO - Malawi Geisha 100gEl Injerto Malawi Gesha, GuatemalaGuatemala El Injerto BourbonGuatemala - El Injerto: Washed, SL-28Guatemala HuehuetenangoGUATEMALA El Injerto I Yellow Nance Fully WashedMore from this producerAguirre family3More from this farmFinca El Injerto12 moreSimilar flavour profileMandarin Orange, Creamsicle, White Peony63Same processWashed13025From the same originGuatemala1263More from this roasterElixr Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability