Finca La Riviera
Colombia · 1600–1900 masl
FarmCorroboratedObserved · 6 roasters
Details
Producer
Julio Cesar Madrid Tisnes and 1 moreshow fewer
- Julio Madrid & Andres Quiceno
CountryColombia
Altitude
1600–1900 masl
Harvests tracked4
Cup score88Roaster-stated
Roasteries6 worldwide
Varieties grown here
8 distinct varieties appear on Finca La Riviera's coffees.
- Gesha·4 harvests
- Sudan Rume·2 harvests
- Bourbon Aji·1 harvest
- Bourbon Rayado·1 harvest
- Ethiopia Landrace·1 harvest
- Pink Bourbon·1 harvest
- Sidra·1 harvest
- Tekisic Bourbon·1 harvest
Processing methods
4 distinct methods appear on Finca La Riviera's tracked harvests.
- Anaerobic·1 harvest
- Bioreactor Inoculation Washed·1 harvest
- Bioreactor Washed·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,900 mabove sea level
Climate
Tropical rainforest· Af18.0°C on average12,840 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.6.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich and fertile soil conditionsRöststätte Rösterei + Shop · translated from German
- mineral-rich soilsThe Bean Cartel Coffee Roasters
- rich volcanic soilPerc Coffee
Soil, measured from the coordinate
pH 5.2
Clay 36%Silt 30%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Finca La Riviera.
Harvests
4 harvests on record for Finca La Riviera, newest first.
Supply Chain
- Sourced by
6 roasters source from this farm
tracing the same origin, worldwide
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