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HomeCoffeesColombia Risaralda Finca La Riviera Geisha Bioreactor Washed 50g
Risaralda · Colombia

Colombia Risaralda Finca La Riviera Geisha Bioreactor Washed 50g

Bioreactor Washed Gesha, grown at 1750 masl

Roasted by Urban Coffee Roaster

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryUrban Coffee Roaster· Hong Kong, Hong Kong
FarmFinca La Riviera, Colombia✓
ProducerJulio Madrid & Andres Quiceno
ProcessBioreactor Washed✓
Harvest2025✓
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastLight✓
Tasting notesGrape gummy, Lemon candy, Cranberries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grape gummy
    Fruity › Grape
  • Lemon candy
    Fruity › Citrus › Lemon
  • Cranberries
    Fruity › Berry

Supply Chain

  1. Farm

    Finca La Riviera, Colombia

    Grown by Julio Madrid & Andres Quiceno · Risaralda

  2. Harvest

    Gesha · Bioreactor Washed · 2025

  3. Roastery

    Urban Coffee Roaster

  4. Coffee· viewing

    Colombia Risaralda Finca La Riviera Geisha Bioreactor Washed 50g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Riviera GeshaColombia Narino Finca Los Alpes Geisha Beer Yeast Fermentation Washed 100g435 Finca La Reserva Geisha Semi-WashedCOLOMBIA La Estrella Geisha WashedColombia Risaralda Finca La Rivera Lot 7 Washed (Gary's Customized Lot) 100gCOLOMBIA La Parcelita Geisha WashedMore from this producerJulio Madrid & Andres Quiceno1More from this farmFinca La Riviera11 moreSame variety, exploredGesha2495Similar flavour profileGrape gummy, Lemon candy, Cranberries45From the same originColombia6009More from this roasterUrban Coffee Roaster36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBioreactor WashedAltitude1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved