La Riviera
Colombia · 1500–1750 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Julio Cesar Madrid and 1 moreshow fewer
- Julio Madrid and Julio Quiceno
CountryColombia
Altitude
1500–1750 masl
Harvests tracked4
Roasteries3 worldwide
Varieties grown here
6 distinct varieties appear on La Riviera's coffees.
Processing methods
3 distinct methods appear on La Riviera's tracked harvests.
- Washed·2 harvests
- Aerobic and Anaerobic Co-fermentation·1 harvest
- Culturing·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,750 mabove sea level
Climate
Tropical rainforest· Af25.9°C on average1,319 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 31%Silt 36%Sand 33%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for La Riviera.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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