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HomeCoffeesColombia La Rivera Sudan Rume
Santa Rosa de Cabal, Risaralda · Colombia

Colombia La Rivera Sudan Rume

Anaerobic Washed Sudan Rume, grown at 1750 masl

Roasted by Onyx Coffee Lab

Recently sold out· checked 15 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmLa Riviera, Santa Rosa de Cabal, Risaralda, Colombia✓
ProducerJulio Madrid and Julio Quiceno
ProcessAnaerobic Washed✓
HarvestSeptember✓
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesSudan Rume✓
RoastUltra Light✓
Tasting notesLychee, Pineapple, Floral Honey, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lychee
    Fruity
  • Pineapple
    Fruity › Pineapple
  • Floral Honey
    Sweet › Brown Sugar › Honey
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    La Riviera, Santa Rosa de Cabal, Risaralda, Colombia

    Grown by Julio Madrid and Julio Quiceno

  2. Harvest

    September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Colombia La Rivera Sudan Rume

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Inmaculada Sudan RumeArchive: Colombia La Riviera Sudan RumeColombia La Riviera GeshaColombia La Riviera SL28Clari Bermudez Colombia Sudan RumeColombia CGLE Sudan Rume WashedMore from this producerJulio Madrid and Julio Quiceno3More from this farmLa Riviera16 moreSame variety, exploredSudan Rume79Similar flavour profileLychee, Pineapple, Floral Honey1523Same processAnaerobic Washed287From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1750 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability