Las Etíopes
Peru · 1550–2050 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Simon Brown & Merlith Cruz and 2 moreshow fewer
- Merlith Cruz and Simon Brown
- Simon
CountryPeru
Altitude
1550–2050 masl
Harvests tracked4
Roasteries4 worldwide
Varieties grown here
12 distinct varieties appear on Las Etíopes's coffees.
Processing methods
4 distinct methods appear on Las Etíopes's tracked harvests.
- Natural·1 harvest
- Washed·1 harvest
- Washed - 72 hour Inoculated Mosto·1 harvest
- Washed, Wet Fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,550 to 2,050 mabove sea level
Climate
Tropical savanna· Aw18.0°C on average1,894 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- organic matter-rich soilsPlot Roasting
Soil, measured from the coordinate
pH 6.0
Clay 30%Silt 27%Sand 43%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Las Etíopes.
Harvests
4 harvests on record for Las Etíopes, newest first.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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