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HomeCoffeesCosta Rica Las Lajas SL28 Natural - Red Rooster Coffee
Central Valley · Costa Rica

Costa Rica Las Lajas SL28 Natural - Red Rooster Coffee

Natural SL28

Roasted by Red Rooster Coffee Roaster

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryRed Rooster Coffee Roaster· Floyd, USA
FarmLas Lajas, Central Valley, Costa Rica✓
ProducerFrancisca and Oscar Chacon
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesSL28✓
RoastLight✓
Tasting notesHoneysuckle, Fresh Apricot, Chocolate, Raspberry Liqueur✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honeysuckle
    Floral
  • Fresh Apricot
    Fruity
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Raspberry Liqueur
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Las Lajas, Central Valley, Costa Rica

    Grown by Francisca and Oscar Chacon

  2. Roastery

    Red Rooster Coffee Roaster

  3. Coffee· viewing

    Costa Rica Las Lajas SL28 Natural - Red Rooster Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDogwood Coffee // Costa Rica Las LajasCOSTA RICA LAS LAJAS CUMBRES DE POAS BLACK HONEY MICROLOT | Coffee CartelCosta Rica Red Honey KaffeDay 11 | Costa Rica Las Lajas Laurina Black Diamond - Red Rooster CoffeeCOSTA RICA LAS LAJAS CUMBRES DE POAS RED HONEY MICROLOT | Coffee CartelLas Lajas, Red HoneyMore from this producerFrancisca and Oscar Chacon12More from this farmLas Lajas42 moreSame variety, exploredSL281494Similar flavour profileHoneysuckle, Fresh Apricot, Chocolate1970Same processNatural7627From the same originCosta Rica1114More from this roasterRed Rooster Coffee Roaster146 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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