Dimtu Tero Natural Athiopien Espresso

Name: Dimtu Tero Natural Athiopien Espresso
Brand: Tres Cabezas

Tres Cabezas

RegionInferred· Region-level origin

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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryTres Cabezas

OriginGetachew Zeleke, Guji

ProcessNatural

Harvest2020

Altitude2000–2000 masl

VarietiesHeirloom

Roast—

Tasting notesBlueberry, Toffee, Cherry

blueberrytoffeecherry

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Getachew Zeleke
“Farmer/ Produzent: Getachew Zeleke”
Region: Guji
“Odo Shakiso, Guji, das im Süden des Landes in der Region Oromia nahe der kenianischen Grenze liegt”
Process: Natural
“Verarbeitung: Natural”
Altitude: 2000–2000 masl
“Anbauhöhe: 2.000 m üNN”
Harvest: 2020
“Wir haben diesen Kaffee das letzte Mal geröstet: 2020”
Cupping score: 87
“Score: 87”

Farm to cup

Dimtu Tero Natural Athiopien Espresso by Tres Cabezas — followed from farm to cup.

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