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HomeCoffeesFilter Gesha: Orange, stone fruits, and black tea and honey-like sweetness
Colombia

Filter Gesha: Orange, stone fruits, and black tea and honey-like sweetness

Washed Geisha

Roasted by Gramos Coffee

Recently sold out· checked 16 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGramos Coffee· London, United Kingdom
CountryColombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesGeisha?
RoastLight✓
Tasting notesorange, stone fruits, black tea, honey-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • stone fruits
    Fruity
  • black tea
    Floral › Black Tea
  • honey-like sweetness
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Gramos Coffee

  3. Coffee· viewing

    Filter Gesha: Orange, stone fruits, and black tea and honey-like sweetness

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSelección Planadas - FilterColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GR Diego Horta Washed GeshaColombia Jhonatan Gasca Washed Gesha Filter Single OriginColombia La Palma Natural Gesha #428Don Martin Geisha Natural Costa Rica FilterSame variety, exploredGeisha60Similar flavour profileorange, stone fruits, black tea1463Same processWashed13025From the same originColombia6009More from this roasterGramos Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability