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HomeCoffeesDon Martin Geisha Natural Costa Rica Filter
Tarrazú · Costa Rica

Don Martin Geisha Natural Costa Rica Filter

Natural Gesha, grown at 1800 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmDon Martin, Costa Rica✓
ProducerDon Martin Ureña
ProcessNatural✓
Harvest2024✓
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting noteswhite tea, guava, vanilla, floral, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white tea
    Floral › Black Tea
  • guava
    Fruity
  • vanilla
    Sweet › Vanilla
  • floral
    Floral
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Don Martin, Costa Rica

    Grown by Don Martin Ureña · Tarrazú

  2. Harvest

    Gesha · Natural · 2024

  3. Roastery

    19grams

  4. Coffee· viewing

    Don Martin Geisha Natural Costa Rica Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Diego Horta Natural FilterDon Martin Cr95 Costa Rica FilterCosta Rica Finca Tono Villa Sarchi Natural Filter 250GCosta Rica Volcan Azul H17 Natural Filter 250GColombia Guayacanes El Tejar Coe 4 Geisha Washed Filter 100GPanama Finca Momoto Geisha Natural Filter 100GMore from this producerDon Martin Ureña11More from this farmDon Martin5 moreSame variety, exploredGesha2495Similar flavour profilewhite tea, guava, vanilla2604Same processNatural7627From the same originCosta Rica1114More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved