Espresso Crema
Pforzheimer Kaffeerösterei Schwarzmeier e. K.
RegionInferred· Region-level origin
Scan at the counter
Details
RoasteryPforzheimer Kaffeerösterei Schwarzmeier e. K.
OriginGayo, Aceh
Process—
Harvest—
Altitude850 masl
VarietiesMandheiling, Honduras
Roast—
Tasting notesearthy, chocolate, nutty, fruity
Flavor Profile
- earthyOther › Papery/Musty › Musty/Earthy
- chocolateNutty/Cocoa › Cocoa › Chocolate
- nuttyNutty/Cocoa › Nutty
- fruitynot on the wheel
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Pforzheimer Kaffeerösterei Schwarzmeier e. K.
- Coffee· viewing
Espresso Crema
Available nowbuy
Keep exploring the atlas
Explore variety
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Gayo, Aceh
“Region: Gayo, Aceh”
- Variety: Mandheiling, Honduras
“Indonesien Mandheiling”
- Altitude: 850 masl
“Anbauhöhe: 850-950 m”
Farm to cup
Espresso Crema by Pforzheimer Kaffeerösterei Schwarzmeier e. K. — followed from farm to cup.
Brew Guides
13 methodsPick a method