Espresso Crema 137 1306
Pforzheimer Kaffeerösterei Schwarzmeier e. K.
FarmReported· Traced to a specific farm
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Details
RoasteryPforzheimer Kaffeerösterei Schwarzmeier e. K.
OriginIndonesien Mandheiling, Gayo, Aceh
Process—
Harvest—
Altitude850–950 masl
Varieties—
Roast—
Tasting notesearthy, chocolate, nutty, fruity
Flavor Profile
- earthyOther › Papery/Musty › Musty/Earthy
- chocolateNutty/Cocoa › Cocoa › Chocolate
- nuttyNutty/Cocoa › Nutty
- fruitynot on the wheel
Supply Chain
Available nowbuy
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Indonesien Mandheiling
“Ein mittlerer Anteil unseres „Indonesien Mandheiling“ verleiht deinem Kaffee eine erdige Note und feine schokoladig-süße Aromen.”
- Region: Gayo, Aceh
“Region: Gayo, Aceh”
- Altitude: 850–950 masl
“Anbauhöhe: 850-950 m”
Farm to cup
Espresso Crema 137 1306 by Pforzheimer Kaffeerösterei Schwarzmeier e. K. — followed from farm to cup.
Brew Guides
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