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HomeCoffeesChepkuletyo, Washed

Chepkuletyo, Washed

Five Senses Coffee

CooperativeReported· Traced to a specific cooperative
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Details

RoasteryFive Senses Coffee
OriginChepkuletyo Farmers Cooperative, Kericho
ProcessWashed
Harvest—
Altitude1600–2000 masl
VarietiesSL-28, Ruiru 11, Batian
Roast—
Tasting notesVine ripened tomatoes, Juicy lemon

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
juicy lemon

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Chepkuletyo, Washed

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Chepkuletyo Farmers Cooperative
    “Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations”
  • Region: Kericho
    “Chepkuletyo Farmers Cooperative, nestled in the fertile soils of the Kericho tea plantations”
  • Process: Washed
    “The coffee is carefully handpicked, sorted, and soaked overnight in tanks before being dried on raised beds or within covered, greenhouse-like structures during the rainy season”
  • Altitude: 1600–2000 masl
    “1600-2000 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Chepkuletyo, Washed by Five Senses Coffee — followed from farm to cup.

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