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HomeCoffeesShujaa, Washed
Heza Hills · Kenya

Shujaa, Washed

Washed

Roasted by Five Senses Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Washing StationNdaro-ini Factory, Heza Hills, Kenya?
ProducerGikanda Farmers’ Cooperative Society
ProcessWashedShujaa, Washed | Five Senses Coffee Blackberry, Coffee Pods - Crompton Road Blend✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
Varieties—
RoastEspresso✓
Tasting notesblackberry, vine-ripened tomatoes, lemon butter✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • lemon butter
    Fruity › Citrus › Lemon
  • vine-ripened tomatoes
    not on the wheel

Supply Chain

  1. Washing Station

    Ndaro-ini Factory, Heza Hills, Kenya

    Grown by Gikanda Farmers’ Cooperative Society

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Shujaa, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNgoma, WashedChepkuletyo, WashedKatikati, WashedKenya Kamwangi WashedGatomboya AB, WashedKivanga AAMore from this producerGikanda Farmers’ Cooperative Society1Similar flavour profileblackberry, vine-ripened tomatoes, lemon butter784Same processWashed13025From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability