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HomeCoffeesLeonid Ramirez
Quindio · Colombia

Leonid Ramirez

Washed, grown at 1850 to 1900 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
FarmRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
FarmFinca La Cortina de Hierro, Quindio, Colombia✓
ProducerLeonid Ramirez
ProcessWashedUsing the washed method, the cup offers orange tart and cherry flavours with a silky body and a sweet, lingering finish✓
Harvest—
Altitude1850 to 1900 masl
ClimateTemperate oceanic
Varieties—
RoastEspresso✓
Tasting notesorange tart, cherry, silky body, sweet, lingering finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange tart
    Fruity › Citrus › Orange
  • cherry
    Fruity › Cherry
  • sweet, lingering finish
    Sweet › Overall Sweet
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    Finca La Cortina de Hierro, Quindio, Colombia

    Grown by Leonid Ramirez

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Leonid Ramirez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability