Five Senses Coffee
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Five Senses Coffee
Leonid Ramirez, Washed
Each field is what the roaster published — shown with the verbatim source text.
“A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer.”
“Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee.”
“1850-1900 MASL”
Leonid Ramirez, Washed by Five Senses Coffee — followed from farm to cup.
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