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HomeCoffeesKabngetuny
Nandi Hills · Kenya

Kabngetuny

Washed, grown at 2000 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
RegionEstimated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
Region & CountryNandi Hills, Kenya?
Producer—
ProcessWashedThe Kabng’etuny Farmers Co-Operative Society was formed to bring you a beautiful blend of sweet peach and buttery caramel tart, vine ripened tomato, beautifully balanced from altitudes of 2000m above sea level?
Harvest—
Altitude2000 masl✓
Varieties—
RoastEspresso✓
Tasting notespeach, caramel tart, vine-ripened tomato✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • peach
    Fruity › Peach
  • caramel tart
    Sweet › Brown Sugar
  • vine-ripened tomato
    not on the wheel

Supply Chain

  1. Region & Country

    Nandi Hills, Kenya

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Kabngetuny

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KagumoKenya, Gichathaini ABKenya, Gichathaini AANgomanoKenya Muthingini AAShujaa, WashedSimilar flavour profilepeach, caramel tart, vine-ripened tomato1025Same processWashed13025From the same originKenya1439More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability