Hadeso, Ethiopia

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Hadeso washing station

  “In total, 500 farmers contribute coffee to the Hadeso washing station.”

• Region: East Guji Zone

  “Shakiso, the district where this coffee is produced, is located in the East Guji Zone of Oromia, about 500 kilometers south of Addis Ababa.”

• Process: Washed

  “The coffee is fermented in cement tanks for 36 to 48 hours and then dried for five to seven days under plastic parabolic covers, depending on the weather.”