Peru – Ayacucho Collective — Polar Bear COFFEE ROASTERS
Polar Bear Coffee Roasters As
RegionInferred· Region-level origin
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Details
RoasteryPolar Bear Coffee Roasters As
OriginAyacucho Collective, Ancco, Cusco, Peru
ProcessWashed
Harvest—
Altitude—
VarietiesTypica, Bourbon
Roast—
Tasting notesmilk chocolate, plum, dark jam, raisin-like fruit, gentle florals, caramel sweetness
Flavor Profile
- milk chocolateNutty/Cocoa › Cocoa › Chocolate
- plumFruity › Dried Fruit › Prune
- raisin-like fruitFruity › Dried Fruit › Raisin
- caramel sweetnessSweet › Brown Sugar › Caramelized
- dark jamnot on the wheel
- gentle floralsnot on the wheel
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Unknown
- Coffee· viewing
Peru – Ayacucho Collective — Polar Bear COFFEE ROASTERS
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Ayacucho Collective
“This washed coffee comes from the Ayacucho Collective, a group of sixteen families farming in the mountains of Ancco, near Cusco.”
- Region: Ancco, Cusco
“Ancco, Cusco · Altitude: 1,700–2,000 m”
- Country: Peru
“Peru – Ayacucho Collective — Polar Bear COFFEE ROASTERS”
- Process: Washed
“Process: Washed”
- Variety: Typica, Bourbon
“Varietal: Typica, Bourbon”
Farm to cup
Peru – Ayacucho Collective — Polar Bear COFFEE ROASTERS by Polar Bear Coffee Roasters As — followed from farm to cup.
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