Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil – Moinho de Ouro — Polar Bear COFFEE ROASTERS
Sul de Minas · Brazil

Brazil – Moinho de Ouro — Polar Bear COFFEE ROASTERS

Pulped Natural Yellow Bourbon, grown at 1100 masl

Roasted by Polar Bear Coffee Roasters As

Recently sold out· checked 30 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPolar Bear Coffee Roasters As· Trondelag, Norway
FarmSitio Moinho de Ouro, Sul de Minas, Brazil?
ProducerMair Sebastião Hieda
ProcessPulped Natural✓
Harvest—
Altitude1100 masl✓
ClimateTemperate oceanic
VarietiesYellow Bourbon✓
Roast—
Tasting notessweet and creamy, stone fruit, chocolate, gentle citrus, orange, hazelnut, honey, brown sugar, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • sweet and creamy
    Sweet › Overall Sweet
  • stone fruit
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • gentle citrus
    Fruity › Citrus
  • orange
    Fruity › Citrus › Orange
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • honey
    Sweet › Brown Sugar › Honey
  • brown sugar
    Sweet › Brown Sugar
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sitio Moinho de Ouro, Sul de Minas, Brazil

    Grown by Mair Sebastião Hieda

  2. Roastery

    Polar Bear Coffee Roasters As

  3. Coffee· viewing

    Brazil – Moinho de Ouro — Polar Bear COFFEE ROASTERS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf - Brasil — Polar Bear COFFEE ROASTERSColombia - Finca el Triunfo — Polar Bear COFFEE ROASTERSPeru – Ayacucho Collective – Polar Bear COFFEE ROASTERSBrazil – Cafeina | Espresso | Father’s Coffee RoasteryColombia Alexander Vargas — Ffocee Coffee RoastersBurundi - Kibingo — Polar Bear COFFEE ROASTERSMore from this producerMair Sebastião Hieda1More from this farmSitio Moinho de Ouro1 moreSame variety, exploredYellow Bourbon335Similar flavour profilesweet and creamy, stone fruit, chocolate2184Same processPulped Natural254From the same originBrazil2605More from this roasterPolar Bear Coffee Roasters As23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability