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HomeCoffeesGuatemala La Guitarra Espresso
La Libertad - Huehuetenango · Guatemala

Guatemala La Guitarra Espresso

Washed Bourbon, grown at 1900 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmLa Guitarra, La Libertad - Huehuetenango, Guatemala?
ProducerThe Vides Family
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateSubtropical highland
VarietiesBourbon✓
RoastEspresso✓
Tasting notesPeach, Raspberry, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Raspberry
    Fruity › Berry › Raspberry
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    La Guitarra, La Libertad - Huehuetenango, Guatemala

    Grown by The Vides Family

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Guatemala La Guitarra Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala La Guitarra FilterGuatemala La EsperanzaGuatemala El Sol EspressoGuatemala - La EsperanzaGuatemala La MaravillaGuatemala - El Injerto: Washed, SL-28More from this producerThe Vides Family4More from this farmLa Guitarra1 moreSame variety, exploredBourbon2353Similar flavour profilePeach, Raspberry, Honey2678Same processWashed13025From the same originGuatemala1263More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability