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HomeCoffees[New Crop / 소분] 에티오피아 리무 코사 내추럴 리브레 셀렉션 2026
Limu · Ethiopia

[New Crop / 소분] 에티오피아 리무 코사 내추럴 리브레 셀렉션 2026

Natural Ethiopian JARC Selection, grown at 1950 to 1980 masl

Roasted by Coffee Libre

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmKossa, Ethiopia≈
ProducerAbdulwahid Sherif
ProcessNatural✓
Harvest2026?
Altitude1950 to 1980 masl✓
ClimateSubtropical highland
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notespeach syrup, berry, floral, honey, milk chocolate, round body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • peach syrup
    Fruity › Peach
  • berry
    Fruity › Berry
  • floral
    Floral
  • honey
    Sweet › Brown Sugar › Honey
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • round body
    not on the wheel

Supply Chain

  1. Farm

    Kossa, Ethiopia

    Grown by Abdulwahid Sherif · Limu

  2. Harvest

    Ethiopian JARC Selection · Natural · 2026

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 에티오피아 리무 코사 내추럴 리브레 셀렉션 2026

Keep exploring the atlas

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Tastes similar[New Crop / 소분] 콜롬비아 나리뇨 엘 타블론 레이트 하비스트[New Crop / 소분] 에티오피아 시다모 벤사 두바[New Crop / 소분] 온두라스 렘피라 리브레 셀렉션[New Crop / 소분] 코스타리카 그라니토스 데 알투라 오르티스 1900 게이샤 레드 허니 2026[New Crop / 소분] 온두라스 엘 시프레스 게이샤[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스Same variety, exploredEthiopian JARC Selection391Similar flavour profilepeach syrup, berry, floral2743Same processNatural7627From the same originEthiopia3749More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 1980 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved