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HomeCoffees[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스
Herran, Norte de Santander · Colombia

[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스

Washed Castillo, grown at 1750 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLos Naranjitos, Herran, Norte de Santander, Colombia≈
ProducerAngelmiro Maldonado
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTropical monsoon
VarietiesCastillo✓
Roast—
Tasting notesberry, orange juice, floral, brown sugar, pineapple, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • berry
    Fruity › Berry
  • orange juice
    Fruity › Citrus › Orange
  • floral
    Floral
  • brown sugar
    Sweet › Brown Sugar
  • pineapple
    Fruity › Pineapple
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Farm

    Los Naranjitos, Herran, Norte de Santander, Colombia

    Grown by Angelmiro Maldonado

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 콜롬비아 우일라 나랑히토스 핑크 부르봉 세미 워시드[New Crop / 소분] 콜롬비아 우일라 나랑히토스 핑크 부르봉 세미 워시드[New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47[New Crop / 생두] 페루 엘 미라도르 데 산타 로사 게이샤 무산소 워시드[New Crop / 소분] 과테말라 팔로 블랑코[New Crop / 생두] 코스타리카 산타 테레사 2000 라 몬타냐More from this farmLos Naranjitos1 moreSame variety, exploredCastillo1206Similar flavour profileberry, orange juice, floral2424Same processWashed13025From the same originColombia6009More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability