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HomeCoffeesEthiopia Guji
Guji · Ethiopia

Ethiopia Guji

Washed Heirloom, grown at 2000 to 2100 masl

Roasted by Kuma Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryKuma Coffee· Seattle, USA
Region & CountryGuji, Ethiopia✓
ProducerSmallholder Producers
ProcessWashed✓
HarvestJanuary 2024✓
Altitude2000 to 2100 masl✓
VarietiesHeirloom✓
RoastMedium-Light✓
Tasting notesRaspberry, Black Tea, Sugar, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Black Tea
    Floral › Black Tea
  • Sugar
    Sweet › Brown Sugar
  • Mango
    Fruity

Supply Chain

  1. Region & Country

    Guji, Ethiopia

    Grown by Smallholder Producers

  2. Harvest

    January 2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kuma Coffee

  4. Coffee· viewing

    Ethiopia Guji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji UragaEthiopia - GujiEthiopia ChelbesaEthiopia Guji AlakaEthiopia Guji Shakiso WesiETHIOPIA GujiMore from this producerSmallholder Producers65Same variety, exploredHeirloom989Similar flavour profileRaspberry, Black Tea, Sugar1747Same processWashed13025From the same originEthiopia3749More from this roasterKuma Coffee18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 to 2100 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability