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HomeCoffeesETHIOPIA Guji
Abay Teka District · Ethiopia

ETHIOPIA Guji

Natural Ethiopian JARC Selection, grown at 1750 to 1950 masl

Roasted by Jungle Blumental

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryJungle Blumental· Bratislava, Slovakia
Washing StationAlemu Adama, Abay Teka District, Ethiopia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1750 to 1950 masl✓
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesdark chocolate, almonds, strawberry, cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • almonds
    Nutty/Cocoa › Almond
  • strawberry
    Fruity › Berry › Strawberry
  • cherry
    Fruity › Cherry

Supply Chain

  1. Washing Station

    Alemu Adama, Abay Teka District, Ethiopia

  2. Roastery

    Jungle Blumental

  3. Coffee· viewing

    ETHIOPIA Guji

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji AlakaEthiopia YirgacheffeETHIOPIA GUJI DAMBI UDDOGuji, Ethiopia, NaturalEthiopia GujiEthiopia Guji NaturalMore from this farmAlemu Adama1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profiledark chocolate, almonds, strawberry2537Same processNatural7627From the same originEthiopia3749More from this roasterJungle Blumental15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability