Immersion bag - Pacamara
Nomad Coffee (Barcelona)
CountryInferred· Country-level origin
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Details
RoasteryNomad Coffee (Barcelona)
OriginEl Salvador
ProcessSemi-lavado
Harvest2025
Altitude1250–1400 masl
VarietiesPacamara
Roast—
Tasting noteskaki, miel de naranjo, dulce de leche, chocolate 70%, bizcocho, nectarina, frutos secos garapiñados
Flavor Profile
chocolate 70%
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
Nomad Coffee (Barcelona)
- Coffee· viewing
Immersion bag - Pacamara
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Country: El Salvador
“El Salvador”
- Process: Semi-lavado
“Proceso Semi-lavado”
- Altitude: 1250–1400 masl
“Altitud 1.250 - 1.400”
- Harvest: 2025
“Cosecha 2025”
Farm to cup
Immersion bag - Pacamara by Nomad Coffee (Barcelona) — followed from farm to cup.
Brew Guides
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