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HomeCoffeesEthiopia - Benti Nenka

Ethiopia - Benti Nenka

Da Matteo

Washing StationReported· Traced to a specific washing station
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Details

RoasteryDa Matteo
OriginBenti Nenka Coffee Processing Station, Ethiopia
ProcessNatural
Harvest2026
Altitude1900–2300 masl
VarietiesHeirloom
Roast—
Tasting notesfloral, sweet, strawberry, orange, mango

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted5aromas
floralsweetstrawberryorangemango

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Benti Nenka Coffee Processing Station

  2. Lot

    Natural · 2026

  3. Roastery

    Da Matteo

  4. Coffee· viewing

    Ethiopia - Benti Nenka

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Coffees from EthiopiaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Benti Nenka Coffee Processing Station
    “The Benti Nenka Coffee Processing Station is located in the village of Benti Nenka, within the Hambella Wamena sub-region of West Guji, Oromia.”
  • Region: Guji Zone
    “This coffee originates from the Hambela, Benti Nenka village in the Guji Zone of the Oromia region.”
  • Process: Natural
    “Process method: Natural”
  • Altitude: 1900–2300 masl
    “Altitude: 1 900 - 2 300 masl”
  • Harvest: 2026
    “Latest batch roasted: 2026-05-26”
Source: damatteo.se · read 6/7/2026
Farm to cup

Traced to Benti Nenka Coffee Processing Station, Ethiopia, roasted by Da Matteo.

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