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HomeCoffeesParainema Honduras
Santa Bárbara · Honduras

Parainema Honduras

Washed Parainema

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmLas Flores, Honduras✓
ProducerAlexander Sabillon
ProcessWashedMethod Washed✓
HarvestSpring 2025✓
Altitude—
ClimateTropical monsoon
VarietiesParainema✓
Roast—
Tasting notesblackberry, lime, graham cracker✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • lime
    Fruity › Citrus › Lime
  • graham cracker
    not on the wheel

Supply Chain

  1. Farm

    Las Flores, Honduras

    Grown by Alexander Sabillon · Santa Bárbara

  2. Harvest

    Parainema · Washed · 2025

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Parainema Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Ovidio Gomez | Parainema | Natural | Filter | 250gHonduras | Ovidio Gomez | Parainema | Washed | Filter | 250gHonduras | Ovidio Gomez | Parainema | Washed | Espresso | 250gHonduras El Portillo Natural ParainemaHonduras | Ovidio Gomez | Parainema | Honey | Filter | 250gHonduras Bella Vista 2More from this producerAlexander Sabillon2More from this farmLas Flores17 moreSame variety, exploredParainema223Similar flavour profileblackberry, lime, graham cracker1155Same processWashed13025From the same originHonduras1206More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved