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HomeCoffeesHonduras El Portillo Natural Parainema
Santa Barbara · Honduras

Honduras El Portillo Natural Parainema

Natural Parainema, grown at 1550 to 1800 masl

Roasted by Verve Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmEl Portillo, Santa Barbara, Honduras✓
ProducerEdgardo Tinoco
ProcessNaturalprocessed naturally✓
Harvest—
Altitude1550 to 1800 masl✓
ClimateTropical savanna
VarietiesParainema✓
RoastLight✓
Tasting notesTangerine, Pink Guava✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Tangerine
    Fruity › Citrus
  • Pink Guava
    Fruity

Supply Chain

  1. Farm

    El Portillo, Santa Barbara, Honduras

    Grown by Edgardo Tinoco

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Honduras El Portillo Natural Parainema

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability