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HomeCoffeesEtiopien Guji Hambela Decaf
Guji · Ethiopia

Etiopien Guji Hambela Decaf

Natural Ursprungliga, grown at 1950 to 2100 masl

Roasted by Gringo Nordic Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
FarmHambela Wamena, Ethiopia?
Producer—
ProcessNaturalTraditionellt bärtorkat✓
Harvest2024/25?
Altitude1950 to 2100 masl✓
ClimateTemperate oceanic
VarietiesUrsprungliga✓
Roast—
Tasting notesmilk chocolate, citrus, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Farm

    Hambela Wamena, Ethiopia

    Guji

  2. Harvest

    Natural · 2024

  3. Roastery

    Gringo Nordic Coffee Roasters

  4. Coffee· viewing

    Etiopien Guji Hambela Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHambela GujiDecaf Ethiopia Guji NaturalETHIOPIA GujiGuji, Ethiopia, NaturalDecaf Ethiopia Guji Benti NaturalR Hambela Natural Ea DecafMore from this farmHambela Wamena4 moreSimilar flavour profilemilk chocolate, citrus, walnut2269Same processNatural7627From the same originEthiopia3749More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved