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HomeCoffeesElto Coffee Washed | Hatch Coffee
Sidama · Ethiopia

Elto Coffee Washed | Hatch Coffee

Washed JARC Selections, grown at 2200 to 2300 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
Washing StationBona, Ethiopia✓
ProducerEliyas Dukamo
ProcessWashed✓
Harvest2025✓
Altitude2200 to 2300 masl✓
ClimateTemperate oceanic
VarietiesJARC Selections✓
Roast—
Tasting notesWhite Floral, Tangerine, Nectarine, Oolong✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • White Floral
    Floral
  • Tangerine
    Fruity › Citrus
  • Nectarine
    Fruity
  • Oolong
    not on the wheel

Supply Chain

  1. Washing Station

    Bona, Ethiopia

    Grown by Eliyas Dukamo · Sidama

  2. Harvest

    Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Elto Coffee Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarElto Coffee Natural | Hatch CoffeeEthiopia Elto Coffee Sidama Bona 74110 Classic Washed oma Lot 1Ethiopia - Elto Coffee Elora Station Classic WashedElto (Bona Site) | Sidama, EthiopiaEthiopia Elto Coffee Sama WashedEthiopia Elto Coffee Sidama Elora Station 74158 Classic Washed Extended Dark Room Drying Lot EDRWMore from this producerEliyas Dukamo22More from this farmBona2 moreSame variety, exploredJARC Selections14Similar flavour profileWhite Floral, Tangerine, Nectarine538Same processWashed13025From the same originEthiopia3749More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 to 2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved